Serving Knoxville, Tri-Cities and anywhere in between
Your Kitchen Hood Cleaned Right the First Time
Trusted by restaurants, hotels & commercial kitchens
What You Get With Our Premium Service
Full Video Walk-Thru
We don’t just guess. We inspect your entire system from the hood to the rooftop fan and give you clear video proof of its condition.
NFPA 96 Compliance Check
Get an honest assessment of where your kitchen stands regarding local fire codes and insurance requirements.
Risk-Free Booking
The consultation fee is $X. When you approve our service proposal, 100% of that fee is deducted from your final bill.
Protect Your Kitchen Before Grease Becomes a Fire Risk
You need a dependable team that arrives on schedule, cleans your entire exhaust system properly, and helps keep your commercial kitchen safe and NFPA 96 compliant.
Problem Today
What's At Stake:
- Grease buildup increases fire hazards
- Failed inspections and code violations
- Poor airflow affecting kitchen operations
- Costly downtime and emergency cleanups
- Out of Sight, Out of Compliance: You can't see inside your own ducts or up on the roof. Many hood cleaners skip the hard-to-reach places, leaving hidden grease hazards that trigger failed fire inspections.
- Paying for "Halfway" Cleaned Jobs: Without proof of what happened after the techs left, you're forced to take their word that the rooftop fan and vertical ducts were actually cleaned down to bare metal.
- Unnecessary Fire & Liability Risks: Half-cleaned exhaust systems accumulate grease rapidly, putting your entire business, staff, and insurance policy at risk.
Our Solution
How We Protect You:
- Complete NFPA 96 Standard Kitchen Hood and Exhaust Cleaning
- 100% On-Time Arrival Guarantee We know your kitchen operates on a strict schedule. We arrive exactly when promised so your prep work, shifts, and opening hours are never disrupted.
- NFPA 96-compliant cleaning and documentation Veteran-Owned & Operated Command
We bring military-grade discipline, precision, and work ethic to every job. We don’t cut corners, we don’t compromise on safety, and we execute every cleaning to the highest possible standard - Before & After Photo Verification We don't ask you to take our word for it. Every job comes with complete photographic proof of your entire system—from the kitchen hood all the way to the rooftop fan.
SERVICES
Complete Kitchen Exhaust Solutions
From hood cleaning to powerwashing, we keep commercial facilities safe and compliant.
Kitchen Hood & Exhaust Cleaning
Remove grease buildup and reduce fire risks with professional exhaust system cleaning.
Stop Wasting Staff Hours on Greasy Filters
We Swap, You Cook: Don’t pull your line cooks off the line to scrape grease. We exchange your dirty filters with pristine, code-compliant backups on a regular schedule so your team stays focused on food.
Peak Hood Performance: Clean filters maximize kitchen airflow, keep your kitchen cooler, and take the strain off your rooftop exhaust fan—preventing costly motor burnouts.
The Easiest Way to Prevent Flash Fires: Baffled filters are your kitchen’s first line of defense. Keeping them professionally cleaned prevents heavy grease traps right above your cooking equipment.
Access Panel Installation
Commercial Power Washing
Clean drive-thrus, entrances, dumpster pads, and patios for a professional appearance.
Concrete Power Washing
Our Work
Professional Kitchen Exhaust Cleaning Done Right
From hood cleaning to powerwashing, every job is completed with precision.
BEFORE / AFTER
See The Difference
Professional hood cleaning removes dangerous grease and restores system performance.
HOW IT WORKS
Clean. Compliant. Done Right.
Every kitchen is different, and grease buildup can quickly become a fire hazard. We inspect your exhaust system thoroughly, identify problem areas, and provide clear, honest recommendations based strictly on NFPA 96 standards.
Thorough exhaust inspections with honest recommendations and upfront service plans.
Mandatory Cleaning Frequencies (Table 11.4)
Monthly: Systems utilizing solid fuel cooking operations (wood, charcoal).
Quarterly: High-volume operations such as 24-hour cooking, charbroiling, or wok cooking.
Semi-Annually: Moderate-volume cooking operations (hotels, and institutional facilities).
Annually: Low-volume cooking operations (such as churches, day camps, seasonal businesses, or senior centers).
Required Service Type
Complete Grease Removal: NFPA 96 requires that all components of the exhaust system—including hoods, grease removal devices (filters), ductwork, and fans—must be thoroughly cleaned to bare metal.
No “Halfway” Cleans: Specialized tools and access panels must be used so that hidden horizontal and vertical duct runs are completely clear of flammable residues, not just the visible hood face.
Inspect & Assess
- Inspect your hood, filters, and exhaust system for grease buildup.
Receive Clear Recommendations
- Get straightforward service recommendations with upfront pricing.
Stay Safe & Compliant
- Schedule professional cleaning that meets NFPA 96 standards.
BENEFITS
Commercial Service You Can Trust
Every cleaning is completed with professionalism, thorough workmanship, and dependable service.
Complete System Cleaning
We clean your entire kitchen exhaust system, not just the hood, helping reduce fire risks and improve safety.
Upfront, Honest Pricing
Receive a clear written quote before work begins. No hidden fees or unexpected charges after service.
NFPA 96 Compliant Service
Professional hood cleaning completed to NFPA 96 standards, helping keep your facility safe and inspection-ready.
Complimentary Inspection for Qualified Commercial Kitchens
We’ll inspect your kitchen exhaust system and recommend only the services your facility actually needs. No pressure.
FAQ
Common Questions, Answered Clearly
Helpful answers before you schedule your service.
How often should kitchen hoods be cleaned?
Mandatory Cleaning Frequencies (Table 11.4)
Monthly: Systems utilizing solid fuel cooking operations (wood, charcoal).
Quarterly: High-volume operations such as 24-hour cooking, fast food, resturants, charbroiling, or wok cooking.
Semi-Annually: Moderate-volume cooking operations (hotels, and institutional facilities).
Annually: Low-volume cooking operations (such as churches, day camps, seasonal businesses, or senior centers).
Do you provide free commercial inspections?
What does your hood cleaning service include?
Which areas do you serve?
Do you service restaurants and food facilities?
GET STARTED
Ready to Schedule Your Hood Cleaning?
Call us today or complete the form. We’ll respond promptly during business hours and schedule your free commercial inspection.